CIEH Foundation Certificate in Food Safety

CIEH Foundation Certificate in Food Safety

The Feelgood Factory has been delivering bespoke food safety courses to the local and wider community for the past ten years.

Introductory Certificate in Food Safety (Level 1)
The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food.

Who is this course for?

  • Anyone new to food safety
  • Ideal for use in schools
  • New employees working in low-risk environments
  • Anyone with an interest in safe food preparation at home

Course overview
The course will help you understand more about the importance of good food preparation. You’ll learn about training and cooking practices such as keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how foodborne, pest and physical contamination pose serious health risks and the controls to reduce these risks.


Key facts

  • Introduces the concept of safe food
  • Improves your food preparation and handling knowledge
  • Starter point for further study as a food handler


Foundation Certificate in Food Safety (Level 2)
The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.


Who is this course for?

  • Food handlers preparing or cooking food for consumers
  • Anyone wishing to refresh previously learned skills and knowledge
  • Businesses looking to provide staff development to food employees
  • Self-employed, food-based small business owners

 Course overview

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.


Key facts

  • Offers the minimum standards for the food safety industry
  • Builds on the Introductory Certificate in Food Safety
  • Recognises good practice as a food handler
  • Gives confidence to consumers

The course flyer can be downloaded here.

For further information regarding training and costings please contact Malcolm Bannon.

Phone: 0151 291 8029  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.